Minestrone Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/3 cup onion diced
• 4-6 cloves garlic minced
• 1/3 cup celery diced
• 1 large carrot diced
• 1/3 pound green beans trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Kosher salt and freshly ground pepper
• 1 14- ounce can no-salt-added diced tomatoes keep rest of the 1/2 can for other recipe
• 1 7- ounce can crushed tomatoes if desired keep rest of the 1/2 for other recipe
• 2 cups low-sodium vegetable stock.
• 1 7- ounce can low-sodium kidney beans drained and rinsed (keep rest of the 1/2 for other recipe)
• 1/2 cup elbow pasta
• 2 tablespoons chopped fresh basil or simple garnish with baby spinach if no basil available.

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