Minestrone Soup
Ingredients
- Olive Oil
- 1 Sweet Yellow Onion, diced
- 1-4 Clove(s) Garlic, minced
- 1 Can Stewed or Fire Roasted Tomatoes (15 oz), blended
- 1 Large Carrot, diced
- 6 Cups of Hot Water or Veg Stock
- 1 Tbs Tomato Paste
- 1 Bay Leaf
- 1/4-1/2 tsp Celery Salt
- 2/3 Cup Elbow Macaroni
- 2 Cups Kale, packed
- Salt to Taste (I used 1 1/2 tsp)
- 1/2 Cup Frozen peas
- 2 Tbs Fresh Herbs (I used marjoram and rosemary, 1 Tbs total after chopping)
- Lemon Zest
- Black Pepper
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