Ingredients
- * 1 tablespoon olive oil
- * 12 ounce pancetta, diced
- * 1 yellow onion, diced
- * 2 cup diced celery (about 4 large stalk)
- * 2 cup diced carrot
- * 1/4 cup chopped parsley
- * 5-6 sprig fresh thyme
- * 2 yukon gold potato, diced
- * 1 cup finely chopped cauliflower floret
- * 4 cup vegetable broth
- * 1 (28 ounce) can whole san marzano plum tomato, with juice
- * 1 can cannellini bean
- * 1 can kidney bean
- * 1 bunch spinach, chopped
- * 1/4 cup grated pecorino romano
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