Mexican Minestrone
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
- 1 (15 1/4 ounce) can whole kernel corn, rinsed and drained
- 1 (14 ounce) cam reduced-sodium chicken broth
- 2 cups coarsely chopped potatoes (2 medium)
- 1 cup purchased salsa
- 1 cup frozen cut green beans
- sour cream (optional for garnish)
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