Ingredients
- 1.5 pounds Italian sausage
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 (16 ounce) can whole peeled tomatoes, cut into pieces
- 2 cups thinly sliced carrots
- 1 cup thinly sliced celery
- 1 cup ketchup
- 0.75 cup dry red wine
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups thinly sliced zucchini
- 0.25 cup grated Parmesan cheese, or to taste
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