Ingredients
- 12 cups Water
- 2-½ cups Dried Navy Beans
- 1-½ cup Dried Northern Beans
- 6 strips Low Sodium Bacon
- 6 Tablespoons Olive Oil
- 2 whole Onions, Chopped
- 3 cloves Garlic, Minced
- 4 stalks Celery, Sliced
- 4 whole Carrots, Peeled And Sliced
- 2 whole Potatoes, Peeled And Diced
- 2 Tablespoons Parsley
- 1 teaspoon Salt
- ½ teaspoons Ground Pepper
- 2 quarts Hot Water
- ½ cups Pre Cooked Rice
- 1 cup Frozen Peas
- ½ cups Tomato Paste
- 4 Tablespoons Pecorino Romano Cheese, Grated
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