Minestrone Soup
Ingredients
- 2 tablespoons olive oil, approximately
- 1/4 pound diced pancetta*
- 1 medium onion, diced
- 2 carrots, minced
- 2 stalks celery, minced
- 2 cloves garlic, minced
- 1 tablespoon Italian parsley, minced
- 1 can roma tomatoes, crushed, 15 oz.
- 2 quarts chicken stock
- 1 tablespoon Italian seasoning, crushed or ground, or as needed
- 2 salt and pepper, to taste
- 2 cups cooked mixed beans, red kidney, cannelini, black and borlotti
- ¼ pound small pasta, cooked and cooled
- 1 cup Swiss chard or spinach, chopped
- 1 lemon, juiced, to taste
- ½ cup pesto sauce or
- 2 tablespoons Chef Debbi's Romano Herb Seasoning Mix**
- Parmigianno-Reggiano, for garnish
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