Chile Pesto
Ingredients
- 1/2 teaspoon salt
- 4 dried New Mexico chiles, (see Ingredient note), stemmed, seeded and broken into 2-inch pieces
- 3/4 cup water
- 1 large clove garlic, minced
- 1/4 cup chopped red onion
- 1/2 teaspoon ground cumin
- 1 teaspoon fresh thyme leaves
- 1/4 cup pepitas, (pumpkin seeds), toasted (see Tip)
Instructions
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