Creamed Corn with Chives and Chiles recipes

Creamed Corn with Chives and Chiles recipes

Creamed Corn with Chives and Chiles recipes


1 hour

Details
  • Servings:   6
  • Calories:   446
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 4 tablespoons unsalted butter
  • 1/2 cup Spanish onion, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 3 garlic cloves, crushed and peeled
  • 1 teaspoon thyme leaves
  • 1 teaspoon rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 1 lemon
  • 1 cup chicken stock
  • 4 cups corn kernels
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup mild cheddar cheese, shredded
  • 2 tablespoons scallions, thinly sliced
  • 3 tablespoons mild red chile pepper, thinly sliced
  • 2 tablespoons chives
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