Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup Spanish onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 3 garlic cloves, crushed and peeled
- 1 teaspoon thyme leaves
- 1 teaspoon rosemary leaves
- 1/2 teaspoon cayenne pepper
- 1 lemon
- 1 cup chicken stock
- 4 cups corn kernels
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup mild cheddar cheese, shredded
- 2 tablespoons scallions, thinly sliced
- 3 tablespoons mild red chile pepper, thinly sliced
- 2 tablespoons chives
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