Spicy Cornbread with Green Chiles
Ingredients
- 1 cup medium cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1 cup buttermilk
- 6 tablespoons melted butter or vegetable oil
- 1 cup corn kernels (from about 2 ears, or best-quality corn)
- 12 serrano chiles, roasted
- 1/4 teaspoon cayenne
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