Seared Scallops with Butternut Squash

Seared Scallops with Butternut Squash

Seared Scallops with Butternut Squash

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small butternut squash
  • 1 small leek, white part only, cut into 1/4''-thick rings
  • 10 tbsp. butter, cut into tbsp.-size pieces
  • Salt
  • 2 tbsp. peanut oil
  • 1 lb. bay scallops
  • 2 fresh chives
  • 1 tsp. Sichuan peppercorns, cracked
  • 16 small sprigs fresh chervil
Instructions

Seared Scallops with Butternut Squash serves 4 original recipe by Saveur.

View original preparation instructions

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