Roasted Koginut Squash

Roasted Koginut Squash

Roasted Koginut Squash

By EatingWell
1 hour

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 koginut squash (2 1/4 to 2 1/2 pounds)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 teaspoons pure maple syrup (Optional)
Instructions

Roasted Koginut Squash serves 4 original recipe by EatingWell.

View original preparation instructions

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