Stuffed Cabbage
Ingredients
- 3 garlic cloves minced
- 2 cups strong beef stock
- 1 cup tomato sauce
- 1 tablespoons sweet paprika
- 2 large heads cabbage (outer leaves for rolling, inside leaves for stuffing)
- 1 1/2 pounds ground beef
- 1 1/2 cups barley, cooked in beef stock according to package instructions
- 1 large onion, minced
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 large egg
- 2 tablespoons olive oil, plus 1 tablespoon canola oil
- 1 large onion, coarsely chopped
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