Shallot Stuffed Mushrooms

Shallot-Stuffed Mushrooms

Shallot-Stuffed Mushrooms

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 tablespoons unsalted butter
  • 1 shallot, minced
  • Sea salt
  • 1 pound medium white mushrooms, stems finely chopped, caps reserved separately
  • 1/3 cup heavy cream
  • 2 teaspoons fresh lemon juice
  • 1/4 cup water
  • 1 tablespoon minced chives
Instructions

Shallot-Stuffed Mushrooms serves 4 original recipe by Food & Wine.

View original preparation instructions

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