Halibut Pot Pie with Mashed Potato Crust

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
• 1/2 cup sliced shallots (about 2 medium)
• 2 tablespoons all purpose flour
• 1 1/2 cups vegetable broth
• 1 1/2 pounds halibut fillets, cut into 1-inch cubes
• 1 6-ounce package baby spinach
• 3 1/2 cups warm mashed potatoes

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag