Halibut Pot Pie with Mashed Potato Crust
Ingredients
- 2 tablespoons (¼ stick) butter
- 1 large fennel bulb, stalks trimmed, thinly sliced
- ½ cup sliced shallots (about 2 medium)
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1½ cups vegetable broth
- 1½ pounds halibut fillets, cut into 1-inch cubes
- 1 6-ounce package baby spinach
- 3½ cups warm mashed potatoes
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