Halibut Pot Pie with Mashed Potato Crust

Ingredients

• 2 tablespoons (¼ stick) butter
• 1 large fennel bulb, stalks trimmed, thinly sliced
• ½ cup sliced shallots (about 2 medium)
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• 1½ cups vegetable broth
• 1½ pounds halibut fillets, cut into 1-inch cubes
• 1 6-ounce package baby spinach
• 3½ cups warm mashed potatoes

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