Salmon in a Couscous Crust
Ingredients
- 1/2 bunch fresh flat-leaf parsley, chopped
- 1/4 cup golden raisins, coarsely chopped
- 3 tablespoons coarsely chopped green olives
- 2 tablespoons capers, chopped
- 3 tablespoons pine nuts, toasted and coarsely chopped
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 1 lemon, juiced
- Salt and freshly ground black pepper
- 1 1/2 cups couscous (see note)
- 2 (6-ounce) salmon fillets skinned
- 2 cups water
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