Crab Martini
Ingredients
- 12 to 15 fresh asparagus stalks
- 1 cup mayonnaise
- 2 tablespoons spicy or Dijon mustard
- 2 to 3 small tomatoes, diced
- 1 lemon, zested and juiced, plus more for dipping glass
- 1 lemon, zested and juiced, plus more for dipping glass
- 1 pound lump crabmeat, cleaned, picked and cooked
- 1 pound claw crabmeat, clean, picked and cooked
- Lemon pepper and seasoning salt
- House Seasoning, recipe follows
- Crab boil seasoning (recommended: Old Bay)
- Lemon wedges, for garnish
- Olives, for garnish
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
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