Linguine with Crab Radicchio and Garlic
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 shallots, finely chopped
- 4 cloves garlic, thinly sliced
- 1 teaspoon red chile flakes
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 1 pound linguine
- 1/2 pound fresh crab meat
- 1/2 head radicchio, shredded
- 2 scallions, thinly sliced
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