Peppery Turkey Rosemary Meatballs

Ingredients

• 2 pounds ground turkey
• 2 1/4 cups breadcrumbs from stale bread
• 2 eggs, lightly beaten
• 1/4 cup milk
• 2 tablespoons freshly ground black pepper
• 2 teaspoons salt
• 2 tablespoons chopped fresh rosemary
• 2 garlic cloves, minced

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