Peppery Turkey Rosemary Meatballs
Ingredients
- 2 pounds ground turkey
- 2 1/4 cups breadcrumbs from stale bread
- 2 eggs, lightly beaten
- 1/4 cup milk
- 2 tablespoons freshly ground black pepper
- 2 teaspoons salt
- 2 tablespoons chopped fresh rosemary
- 2 garlic cloves, minced
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