Buttered Egg Noodles with Parsley

Buttered Egg Noodles with Parsley

Buttered Egg Noodles with Parsley

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 12 ounces wide egg noodles
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 3 tablespoons minced flat-leaf parsley
  • 1/4 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 1/4 teaspoon grated lemon zest, optional
Instructions

Buttered Egg Noodles with Parsley serves 6 original recipe by Food Network.

View original preparation instructions

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