Maple Thyme Glazed Beet Noodles in Coconut Chocolate Ricotta Mousse

Maple & Thyme Glazed Beet Noodles in Coconut Chocolate Ricotta Mousse

Maple & Thyme Glazed Beet Noodles in Coconut Chocolate Ricotta Mousse

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   629
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   38g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 ounce red beet noodles
  • 3/4 cup maple syrup
  • 1/4 cup water
  • 2 sprig thyme
  • 2 cup ricotta cheese
  • 1/2 cup semi-sweet chocolate, shaved
  • 1/3 cup thick coconut milk
  • 2 tablespoon maple syrup
  • 1/4 teaspoon sea salt
Instructions

Maple & Thyme Glazed Beet Noodles in Coconut Chocolate Ricotta Mousse serves 6 original recipe by Food52.

View original preparation instructions

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