Asian Broth With Shredded Veggies And Noodles

Name: Asian Broth With Shredded Veggies And Noodles
Ingredients: 1 onion, thinly sliced; 4 scallions, white and green parts, sliced; 3 cloves of garlic minced; 1 1/2 tablespoons of grated ginger; 1 large carrot (or 1/2 cup baby carrots), cut into julienne; 1/4 large cabbage (red or white), finely sliced; 1/2 yellow pepper, julienned; 1/2 cup fresh cilantro; 2-3 tablespoons soy sauce; 1 lime; 2 cups rice noodles cooked according to package directions; 1-2 teaspoons sesame oil; Sriracha; Fresh cilantro; 1-2 tablespoons toasted sesame seeds