Thai Style Beef with Noodles
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon mild honey
- 2 tablespoons Asian fish sauce, divided
- 1 pound flank steak
- 3 tablespoons vegetable oil, divided
- 2 large shallots, thinly sliced (1 cup)
- 1 tablespoon finely chopped peeled ginger
- 1 1/2 teaspoons Thai green-curry paste
- 1 3/4 cups reduced-sodium beef broth
- 1 tablespoon fresh lime juice
- 1 red bell pepper, cut into 1/4-inch strips
- 1 bunch scallions, trimmed and cut into 3-inch pieces
- 3/4 pound dried Asian egg noodles
- Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)
- Garnish: lime wedges; Asian fish sauce
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