Vegan Baked Potato Shepherds Pie

Ingredients

• 4 very large baking potatoes
• 2 tbsp olive or rapeseed oil
• 1 onion, (peeled and finely chopped)
• 1 stick celery, (finely chopped)
• 1 carrot, (peeled and diced)
• 1 parsnip, (peeled and diced)
• 150 g mushrooms, (sliced)
• 150 g puy lentils, (rinsed)
• 2 tbsp tomato purée
• 125 ml red wine
• 1 tsp vegetable stock powder
• 350 ml water
• 2 tbsp dairy-free margarine

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