Ingredients
- 1 pound minced lamb
- 1 1/2 pounds potatoes
- 1 large onion
- 2 ounces mushrooms
- 1 single bay leaf
- 2 large carrots
- 1 ounce plain flour
- 1 tablespoon tomato puree
- 1 ounce butter
- 4 tablespoons milk
- 1/2 pint lamb or beef stock
- 2 ounces cheese
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