One Pot Jambalaya
Ingredients
- 2 tablespoons Butter
- 2 stalks Celery, chopped
- 1 Onion, diced
- 1 cup Green bell pepper, or a mix of red, yellow, and green!, diced (approximately 1 large bell pepper)
- 2 cloves garlic, minced
- 8 ounces Chicken breasts, cubed
- 12 ounces Smoked sausage, sliced
- 1 cup Chicken broth
- 28 ounces Crushed tomatoes
- 2 cups Minute® Rice, uncooked
- 2 tablespoons Cajun or Creole seasoning, to taste
- Salt and Pepper to taste
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