Jambalaya Pasta

Ingredients

• 1 c finely chopped onion
• 1 c finely chopped green pepper
• 1 c finely chopped celery
• 2 clove garlic, minced
• 2 Tbsp vegetable oil
• 1 can(s) (14 1/2 oz) diced tomatoes
• 1 c chicken broth
• 1 can(s) (6 oz) tomato paste
• 1 tsp dried oregano
• 1/4 - 1/2 tsp cayenne pepper ( or to taste)
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/4 - 1/2 tsp black pepper
• 1/2 lb dried bow-tie pasta
• 12 oz large fresh shrimp, peeled and deveined
• 1/2 lb cooked andouille sausage, or other smoked sausage, sliced
• 1 c cubed, cooked, ham (5 - 6 oz)
• 1/4 c snipped, fresh parsley

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