Weeknight Jambalaya recipes

Weeknight Jambalaya recipes

Weeknight Jambalaya recipes


30 minutes

Details
  • Servings:   6
  • Calories:   432
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 yellow onion, diced
  • 2 bell peppers, chopped
  • 8 oz. package white or button mushrooms
  • 1 can tomato paste
  • 1 can diced tomatoes, undrained
  • 1 1/4 cup white rice
  • 2 1/2 cups water
  • 2 Tablespoons cajun seasoning
  • 1 Tablespoon smoked paprika
  • 1/2 Tablespoon ground cumin
  • 1 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 1 pound Andouille, chicken, or pork sausage
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