Jambalaya Rice

Jambalaya Rice

Jambalaya Rice


Serves 4

Details
  • Servings:   4
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 ounces bulk hot Italian sausage 2 links, casings removed
  • 2 stalks celery diced
  • 3/4 cup diced red bell pepper (1/2 small red bell pepper)
  • 3/4 cup diced yellow bell pepper (1/2 small yellow bell pepper)
  • 1/2 cup diced onion
  • 1 teaspoon minced garlic
  • 1-1/4 cups long grain white rice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper or to taste
  • 1 10-1/2 ounce can condensed cream of mushroom or cream of chicken soup
  • 2-1/4 cups low-sodium chicken broth
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