Ingredients
- 6 ounces bulk hot Italian sausage 2 links, casings removed
- 2 stalks celery diced
- 3/4 cup diced red bell pepper (1/2 small red bell pepper)
- 3/4 cup diced yellow bell pepper (1/2 small yellow bell pepper)
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1-1/4 cups long grain white rice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper or to taste
- 1 10-1/2 ounce can condensed cream of mushroom or cream of chicken soup
- 2-1/4 cups low-sodium chicken broth
Personal Notes
Organization Tags
Comments