Sour Cream and Onion Mashed Potatoes
Ingredients
- 5 lb. russet potatoes, peeled, cut into quarters
- 1 Tbsp. plus 2 tsp. onion powder
- 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. kosher salt, plus more
- 1 cup heavy cream
- 2 tsp. freshly ground pepper
- 1 tsp. garlic powder
- 1 16-oz. container sour cream
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for serving
- 12 scallions (about 2 bunches), dark green parts only, thinly sliced
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