Turkey Pot Pie
Ingredients
- For the Pie Crust
- 2 1/4 cups flour
- 1 teaspoon table salt
- 1 teaspoon sugar
- 1/3 cup shortening
- 6 tablespoons butter, preferably unsalted
- 1/2 cup cold water
- For the Filling
- 1 medium potato, any kind
- 1 carrot
- Salt and pepper
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 cups leftover turkey gravy
- 1-2 cups leftover turkey, chopped
- 1 tablespoon beaten egg, or heavy cream, half-and-half or milk
Instructions
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