Cherry Bourbon Pie

Ingredients

• 1 /2 cup old-fashioned oats
• 1 /4 cup all-purpose flour
• 1 /4 cup (packed) light brown sugar
• 1 /4 cup sliced almonds
• 1 /2 teaspoon kosher salt
• 1 /4 cup (1/2 stick) chilled unsalted butter, cut into 1/2' pieces
• Nonstick vegetable oil spray
• 1 pie crust, homemade or store-bought (click for homemade crust recipe)
• 3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
• 3 /4 cup sugar
• 1 /4 cup bourbon
• 3 tablespoons cornstarch
• 2 tablespoons fresh orange juice
• 1 tablespoon finely grated orange zest

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