Vegetable Egg Fajitas

Vegetable Egg Fajitas

Vegetable Egg Fajitas


Serves 4

Details
  • Servings:   4
  • Calories:   326
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 eggs
  • 1/3 cup milk
  • 1 tablespoon margarine or butter
  • 1 medium bell pepper, cut into 1/4-inch strips
  • 1 medium onion, thinly sliced
  • 1 tablespoon Old El Paso® fajita seasoning mix (from 1-oz package)
  • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
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