Classic Fajitas
Ingredients
- 1 beef flank or skirt steak (1-1/2 pounds)
- 2 small onions, cut into 1/2-inch slices
- 2 medium green bell peppers, cut into quarters
- 12 small flour tortillas (6 to 7-inch diameter), warmed
- Salt and pepper
- Prepared guacamole (optional)
- 1 package (about 1.25 ounces) fajita seasoning mix
- 1/4 cup water
- 2 tablespoons fresh lime juice
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