Crunchy Shrimp Fajitas
Ingredients
- 1 (14 ounce) can refried beans
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- 0.5 pound frozen tail-off shrimp, thawed
- 0.5 cup sliced green bell pepper
- 0.5 cup sliced red bell pepper
- 0.5 cup sliced onion
- 2 tablespoons soy sauce
- 1.5 teaspoons fajita seasoning
- 1.5 teaspoons lemon pepper
- 1 (12 ounce) package crispy red tostada shells
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