Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas


30 minutes

Details
  • Servings:   8
  • Calories:   115
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (1 ounce) package fajita seasoning
  • 1 tablespoon olive oil
  • 1.5 pounds raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 red onion, sliced into strips
  • 1 jalapeno pepper, sliced into rings
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