Venison Fajitas
Ingredients
- 2 teaspoons seasoned salt
- 0.25 teaspoon garlic salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1.5 pounds venison, cut into 2 inch strips
- 4 tablespoons vegetable oil
- 1 medium red bell pepper, cut into 2 inch strips
- 1 medium yellow bell pepper, cut into 2 inch strips
- 1 medium onion, cut into 1/2-inch wedges
- 12 fajita size flour tortillas, warmed
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