Ingredients
- 2 tablespoons olive oil
- 1 cup couscous, preferably whole wheat
- 1/4 pound sliced salami, roughly chopped
- 1/4 cup lemon juice
- 10 basil leaves, torn
- 1 teaspoon lemon zest
- 1/2 to 1 teaspoon red pepper flakes
- Salt to taste
- 1 1/4 cups water
- 1/3 cup sliced oil-packed sun dried tomatoes
- 2 cups baby arugula
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