Ingredients
- 2 strips (2-by-1/2-inch) orange zest
- ⅓ cup fresh orange juice
- 2 tablespoons reduced-sodium tamari or soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 2 tablespoons extra-virgin olive oil or canola oil
- 4 cups diagonally sliced celery (large outer stalks)
- 1 teaspoon finely chopped fresh ginger
- 1 clove garlic, finely chopped
- ¾ cup halved and slivered red onion
- ¼ cup chopped lightly salted dry-roasted peanuts
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