Shrimp Gumbo
Ingredients
- 4 ounces vegetable oil
- 4 ounces all-purpose flour
- 1 1⁄2 lbs medium shrimp (raw, whole, head-on, 31-50 count)
- 2 quarts water
- 1 cup diced onion
- 1⁄2 cup diced celery
- 1⁄2 cup diced green pepper
- 2 tablespoons minced garlic
- 1⁄2 cup peeled seeded and chopped tomato
- 1 tablespoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1⁄4 teaspoon cayenne pepper
- 2 bay leaves
- 1⁄2 lb andouille sausage, cut into 1/4-inch pieces and browned
- 1 tablespoon file powder
Instructions
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