Seafood Gumbo
Ingredients
- 8 cups chicken stock
- 2 lb. (31 to 40 count) shrimp, peeled, deveined, shells reserved
- 2 tbsp vegetable oil
- 2 onions, diced
- 4 stalks celery, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 4 cloves garlic, minced
- 1 tbsp chopped fresh thyme
- 1 tsp smoked paprika
- 1⁄2 tsp cayenne pepper
- 1⁄2 tsp freshly ground pepper
- 1 28-oz. can diced tomatoes, drained
- 2 bay leaves
- Salt, to taste
- 1⁄2 lb. fresh or frozen okra, cut into 1⁄2″ pieces
- 1 lb. boneless, skinless fish filets, cut into 1″ pieces
- 1 tbsp cornstarch mixed with 2 tbsp cold water
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