Ingredients
- 2 cups cooked skinless chicken breasts, cubed
- 4 cups water
- 1 quart un-drained stewed tomatoes (contains Celery, Onions & Green Peppers)
- 2 garlic cloves, chopped
- 1⁄3 cup white rice
- 1⁄4 cup barley
- 3 chicken bouillon cubes
- 1 1⁄2 cups frozen okra
- salt & pepper
- 2 tablespoons dried parsley
- 1 bay leaf
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