Ingredients
- 1 regular size package Eckrich® Skinless Smoked Sausage
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 tablespoon flour
- 1-1/2 teaspoons Cajun or Creole seasoning
- 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
- 1 cup reduced sodium chicken or beef broth
- 2 cups hot cooked brown or white rice
- 1/4 cup chopped fresh parsley
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