Ingredients
- 1 tablespoon olive oil
- 14 oz andouille sausage, sliced
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced celery
- 1 lb uncooked chopped chicken
- 2 cups chopped okra
- 1/4 cup vegetable or olive oil
- 1/2 cup Gold Medal® all-purpose flour
- 1 teaspoon Cajun seasoning
- 1 teaspoon dried thyme leaves
- 3 cups beef stock, warmed
- 1 can (14 oz) diced tomatoes
- 4 cups cooked white rice
- 1/4 cup chopped green onions (4 medium)
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