Catfish Creole
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup green bell pepper, Chopped
- 1 garlic clove, minced
- 1 lemon, zested finely and juiced (more to taste)
- 1 (28 ounce) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 1⁄4 teaspoon thyme leaves
- 1⁄4 teaspoon Tabasco sauce (or other)
- 2 lbs catfish fillets
- hot cooked rice (white or brown)
Instructions
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