Dumpling Stir Fry

Dumpling Stir Fry

Dumpling Stir Fry


25 minutes

Details
  • Servings:   4
  • Calories:   362
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 13- oz. package frozen dumplings (pork, chicken or vegetable)
  • 2 tbsp. vegetable oil, divided
  • 2 bell peppers, sliced
  • 1/2 head broccoli, chopped into florets
  • 1 carrot, cut into matchsticks
  • 1 tbsp. finely chopped ginger
  • 2 cloves garlic, minced
  • 2 tbsp. sriracha
  • 2 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tbsp. honey
  • 1 tbsp. rice vinegar
  • 2 green onions, sliced
  • Toasted sesame seeds, for garnish
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