Gingery Pork and Broccoli Stir Fry

Ingredients

• ¼ cup reduced-sodium soy sauce
• ¾ cup low-sodium chicken broth
• 2 tablespoons fresh lime juice
• 4 teaspoons cornstarch
• 1 pound pork tenderloin, halved lengthwise and thinly sliced crosswise
• Kosher salt and freshly ground pepper
• 2 tablespoons packed light-brown sugar
• ¼ cup safflower oil
• 1 pound broccoli, florets cut into bite-size pieces, stems peeled and thinly sliced crosswise
• 1 small onion, halved and thinly sliced
• 8 cloves garlic, smashed and peeled
• 2 tablespoons minced fresh ginger (from a 2-inch piece)
• 1 to 2 teaspoons chili paste, such as sambal oelek, or 1/4 teaspoon red-pepper flakes
• 1 can (8 ounces) sliced water chestnuts, drained
• Steamed rice, for serving (optional)

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