Ingredients
- 1 cup lukewarm milk (98 to 105 degrees F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all-purpose flour
- 3/4 teaspoon fine salt
- Zest of 1/2 orange
- 1/4 teaspoon freshly grated nutmeg
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 1/2 tablespoons unsalted butter, softened
- Nonstick baking spray
- 1/4 cup raspberry jam
- 1 1/2 cups fresh raspberries
- 3 cups confectioners’ sugar
- 5 tablespoons freeze-dried raspberries
- 1/2 cup milk
- 1/2 teaspoon lemon juice
- Vegetable oil, for frying
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