Ingredients
- One 1-pound block sharp white cheddar
- 4 ounces cream cheese, at room temperature
- One 2-ounce jar diced pimentos, drained
- 1/3 cup mayonnaise, preferably Duke’s
- 1 tablespoon finely chopped chives
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/4 teaspoon smoked paprika
- 1/4 cup strawberry pepper jelly or your favorite pepper jelly
- Vegetable oil or tallow, for frying
- 1/4 cup plus 2 tablespoons all-purpose flour
- 4 large eggs
- 2 cups panko breadcrumbs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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